JPH025757Y2 - - Google Patents
Info
- Publication number
- JPH025757Y2 JPH025757Y2 JP1987035103U JP3510387U JPH025757Y2 JP H025757 Y2 JPH025757 Y2 JP H025757Y2 JP 1987035103 U JP1987035103 U JP 1987035103U JP 3510387 U JP3510387 U JP 3510387U JP H025757 Y2 JPH025757 Y2 JP H025757Y2
- Authority
- JP
- Japan
- Prior art keywords
- water
- saving
- refrigerant passage
- storage container
- refrigerant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000003860 storage Methods 0.000 claims description 28
- 239000003507 refrigerant Substances 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 22
- 238000001816 cooling Methods 0.000 claims description 11
- 235000012149 noodles Nutrition 0.000 claims description 10
- 239000012212 insulator Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 23
- 239000002994 raw material Substances 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987035103U JPH025757Y2 (en]) | 1987-03-10 | 1987-03-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987035103U JPH025757Y2 (en]) | 1987-03-10 | 1987-03-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63143184U JPS63143184U (en]) | 1988-09-21 |
| JPH025757Y2 true JPH025757Y2 (en]) | 1990-02-13 |
Family
ID=30844286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987035103U Expired JPH025757Y2 (en]) | 1987-03-10 | 1987-03-10 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH025757Y2 (en]) |
-
1987
- 1987-03-10 JP JP1987035103U patent/JPH025757Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63143184U (en]) | 1988-09-21 |
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